Healthy Hummus

As you already know, I love chickpeas (seen here and here). With lots of veggies in the fridge and my new mini food processor, I decided a dip was a must and what better a snack than hummus? A lot of times hummus can be pricy at the grocery store so if you’re on a budget like me (oh, the life of a college student…) making your own is great on both your wallet and stomach.

Ingredients
1 can garbanzo beans (drained)
1/2 teaspoon ground cumin
2 cloves garlic, minced
2 tablespoons lemon juice (or more if you like lemons like me!)
1-2 tablespoons olive oil (depending on how thick you like it)

The instructions on this one are easy: put all the ingredients into the food processor and blend together until desired consistancy! I kept mine a little chunky. Slice up your favorite vegetables and dig in! Easy and delicious if you’re hosting a party or great to nibble on as a healthy afternoon snack.

Sprinkled with Love,
Lauren

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4 Responses to “Healthy Hummus”

  1. I don’t know if you’ve seen this website but looks pretty good! http://www.cookinvegan.com/Cookin_Vegan/Welcome.html

  2. This looks amazing! I can’t wait to try it 🙂

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