Posts tagged ‘Las Vegas’

December 8, 2012

Vegas (According to Instagram)

The past week or so has been a blur–especially with the time change/travel–and although I got back from my Vegas adventure Monday, I have yet to unpack. My apartment is a mess, I’m behind on all of my favorite shows and haven’t read a single blog, let alone blog myself. So let’s rewind. Last Friday started off er, well…interesting. I guess “an adrenaline rush” would summarize my trip to the airport. My reserved car service never arrived, I went to the wrong airport (how you mix up Newark from LaGuardia, I couldn’t tell you…) and I paid over $200 in cab fare to make up for my blonde moment from hell. I learned my lesson so I guess something good came out of the whole thing but still, I’m not made of money! I considered that my “loss” in Vegas. That’s right, who doesn’t hit the slot machine or play a little black jack in the gambling capital of the world? This girl. It could have been worse. Somehow I made it my flight with time to spare and, after treating myself to a blissful holiday cup of red eye perfection, I boarded my flight. Phew! Four hours and three friends later (25D, 25E and a fellow racer), I landed in Sin City. Watch out, lame soon-to-be 23-year-old coming through! (NOTE: birthday countdown = 9 days. Ew. Let’s not talk about it.) 

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Remember my friend Chelsea? She met me and my parents out there, how freaking awesome is that? The now brunette has been living in Cali since this past summer–tough life, I know–and brought a whole lot of fun to the trip. First item of business? Bury Grandma. No, I’m not joking. My mom carried her on the plane (yes, United Airlines was aware and yes, this is what she wanted…to be laid to rest out there with her late husband) in a lunch box. Burial? Half-marathon? What kind of Vegas trip was this? Not your typical one, that’s for sure. Need another example? Chel and I had fully intended on hitting the Strip like normal people our age a few nights (she even brought me club appropriate ensembles, since clearly my J. Crew wardrobe wouldn’t cut it) but we never made it out past 11:30. We preferred our luxurious Imperial Place hotel room, I mean Palace…ahem, please note the sarcasm. (The first “a” in “Palace” no longer lights up outside of the construction site. Little did my mother know that when she booked it. “But the photos online looked so nice!” Yeah, mom. That’s what the place will look like in a few months.) Anywho, more to come on my second half-marathon and all…I just can’t think straight at the moment. It’s officially the holiday season! Holy craziness.
Have you ever been to Vegas?

Sprinkled with Love,

June 27, 2012

Cannellini Bean “White Sauce”

Guess what just happened? Something big. HUGE. Something my dad and I have been talking about for years now. On December 2, I will be participating in the Strip at Night Half Marathon! We officially signed up (and payed the pricy fee…) over breakfast this morning. I cannot be more excited. With the start outside of Mandalay Bay, finish at The Mirage and live bands rocking out alongside the entire course, could there be anything more exciting? Oh yeah, I should also mention people getting hitched mid-race, the plethora of running Elvises on top of the usual strip chaos and the fact that it will be just 14 days before I turn 23. Woah. I’m giddy to have another goal to work toward. And, I mean, come on, Vegas? I feel like a screaming teenybopper watching a Justin Bieber concert. My dad’s commitment, after all he’s recently been through, is so inspiring. Although he doesn’t think he’ll be able to complete the full 13.1 (he’s done this Vegas race twice before), just running the first few miles side-by-side with him will make me happy.   

Moving on. Last night I waited for Amanda to get out of work and headed to the gym so we could complete a quick arm circuit together. She then surprised my family with a wonderful meal of ground turkey stuffed peppers and a chickpea salad. Isn’t that just the sweetest? I hope to snag her recipes to share with you all soon. In the meantime, however, I wanted to give you a peak at my cannellini bean “white sauce.” Amanda and I put together a similar sauce a few weeks back for our cauliflower crust so I wanted to give you the recipe before I post our pizza. It’s a cinch. In a food processor simply pulse together (to your desired consistency) a can of cannellini beans, 1/2 cup fresh basil, 1/2 cup fresh parsley, 2 roasted garlic cloves, a small roasted tomato and a tablespoon of olive oil. Season with a little salt and pepper. DONE. How easy is that? I cooked up a spaghetti squash the other night for dinner, mixed in some of the “white sauce” and topped it with some roasted asparagus, as well as a sprinkle of nooch. It was glorious. I put the leftover sauce in the fridge, which has created a delightful hummus-like veggie dipper. What a pleasant surprise.
Do you have a dream race you’ve been wanting to complete?

Sprinkled with Love,